Piquant Nihari

I have tried Nihari from various different places but Mohammedi Nihari Provides best Nihari, I have ever Tasted.                           

Nihari is a thick spicy curry with very tender meat pieces of beef or chicken. A thin floating layer of cooking oil on the surface is considered a delicacy. You eat it with freshly prepared oven baked loaf bread, called 'khameeri roti'. Finely chopped ginger, lemon and fresh coriander leaves are also served for the dressing on the table side. The combination results in a scrumptious meal that you will find very hard to forget.

That's not it. You have some more options to further enhance the experience. e.g. you can order some bone marrow (cooked of course) to be added in your serving. This is called Nali. If that doesn't fulfill your appetite for fat, you have the option of adding fried goat brain. Yes .. that is exactly what I said .. goat brain .. fried. It is called 'Maghaz'. 

They offer both takeaway and dine-in. Mohammadi Nihari has many branches in the city e.g. Mozang Chowk, Township and Cantt.

The word Nihari originates from 'Nihar' which means morning. So it is meant to be a breakfast meal. However, it is not restricted to only breakfasts anymore.                                                     

Cleanliness : Good

Price : 200-300 per Head